WHO WE ARE

We use Hickory wood exclusively to slow cool-smoke dry peppers and grind them for use  everyday in many ways:
  • Marconi (mild)
  • Joe Parker (medium)
  • Poblano (medium)
  • Jalapeno (hot)
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Click here to see where we live and grow our peppers

Where we are in the Arkansas' Ozarks

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Mount Olive Pepper Company's smoke house
Racks stand ready for trays inside Smoke House
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Peppers are best when smoked fully ripe like these Marconi Peppers.